In Makassar, the main ingredient is fresh king mackerel fish, also called king fish or spanish mackerel. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in either banana, coconut or nipa palm leaf that has … See more Otak-otak (lit. brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is … See more Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in … See more A type of delicacy similar to otak-otak from the Malaysian state of Terengganu is called sata. A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include … See more • Otak-otak Jakarta recipe • Otak-Otak Recipe • Terengganu government tourism – Otak-otak. See more Otak-otak is widely spread on both sides of the Straits of Malacca. It is believed that the dish was a fusion of Malay (Palembangese) and Peranakan origins. In Indonesia, the name of the dish is said to be derived from the notion that the Palembang otak-otak See more There are different varieties of otak-otak originating from different regions. Although otak-otak is traditionally made with fish meat, modern … See more • Food portal • Indonesia portal • Malaysia portal See more WebNov 3, 2009 · Method: Cut fish into chunks, and place in a food processor or blender. Add spring onions, garlic, coriander, curry paste, chillies, and lime rind and juice. Season to taste and process until finely minced. Transfer into a bowl and mix together with eggs and mashed potatoes. With lightly-floured hands, divide the mixture into about twelve ...

Malaysian-Style Fried Udon - Rasa Malaysia

WebOct 15, 2024 · Combine fish fillets with tapioca starch, pepper, sugar, chicken powder and curry powder. Blend to a paste in a food processor. Transfer fish paste to bowl. Add egg, … Web外酥内软 炸鱼饼 Terengganu Keropok Lekor Malaysian Fish Sausage Fish Cracker Fish Cake Full recipe in description boxI was an airline stewardess Before A stay... how many countries signed the rome statute

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WebJun 23, 2024 · Kue lapis or kuih lapis is a traditional Indonesian dessert that's also popular in Malaysia, Suriname, Brunei, and Singapore. It is usually prepared as a moist layered pudding-like cake consisting of rice … WebJul 23, 2024 · Add Chinese sausage and fish cake, and cook for 1 minute until sausage is caramelised, then add to bowl. Add 1 tbsp oil then add egg and cook, pushing in the edges to make a thick omelette. Once set, chop … WebSata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish … how many countries signed up to beps