WebStep 1. Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal. Step 2. Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. WebIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Add the vanilla, milk, water, and eggs.

Quick and Easy Flaky Pastry - Lovefoodies

WebMar 1, 2024 · Puff pastry consists of dozens of paper-thin layers of dough separated by cold butter. As this pastry bakes, steam created from the water in the dough and butter makes the dough rise up and pull apart to create that flaky, many-layered crunch we all crave. But to ensure those tasty results, learn how to store and bake puff pastry the right way. fast food with coffee

All-Butter Pastry Dough Recipe - Inspired Taste

WebOct 30, 2024 · Step 3 Transfer dough to piece of plastic wrap and shape into 1-inch-thick disk. Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days. Wrap tightly … WebMar 2, 2024 · Pour in the water and egg and stir together until it forms a clumpy dough. 3. Drop the dough out onto a counter or a smooth surface and press the dough together until it forms a ball. Then knead the dough for about 5 minutes. 4. Cut the dough into 22 - … WebOct 19, 2009 · Ingredients. Step 1. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture ... Step 2. … fast food with breakfast near me