Webb12 apr. 2024 · Ingredients:12-15 Hatch Red Chile Pods3 1/2 cup water2 cloves garlic2 Tbsp. canola oil3 Tbsp. flour1 tsp. salt6 oz. bulk chorizo, cookedDirections:Rinse the chile pods under running water to wash off and dirt/debris.Break off the tops of the red chile pods and dump out the dry seeds.Add pods to 3 1/2 cups of water in a WebbStep 1. Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly …
Green Chile and Sausage Gravy and Biscuits - New Mexican …
WebbDirections Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil. Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and... WebbRoast your green chiles stem and peel and finely dice. Fry up your bacon or sausage in a medium skillet and reserve 2-3 Tbsp of the fat. Or if you prefer using butter, melt the butter in the skillet over medium. Add 2 Tbsp of flour to the pan and use a fork to combine with the butter or fat. The roux should develop a thick paste that's golden ... drh usp.br
Mexican Gravy or Enchilada Sauce Recipe - Food.com
WebbBreakfast Served Saturday & Sunday, 11 a.m. - 3 p.m. Chilaquiles Tortilla chips simmered in green salsa and served with fried eggs, onions and beans WebbThe classic biscuits and gravy New Mexican style! Add in Green Chiles and you have a FEAST! Recipe modified from Homemade for Elle Instructions: 2 tbsp butter 2 tbsp flour 2 cups milk 1/4 cup chopped of our Frozen New Mexican green chilies (thawed, seeded, and chopped) salt and pepper to taste 1 lb. Ground sausage (cooked) 2 Cans of … Webb27 nov. 2024 · Ingredients: 4-6+ large fresh green chiles ( Hatch, Anaheim, Big Jims, or Poblano or you can also use pre-roasted frozen green... 2 tablespoons Butter (or use olive oil, or turkey/sausage/bacon … drh uoa