WebJun 11, 2024 · When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be soaked 12 … WebAmazon.com: Rays Country Ham - 2 1/4 lb. / 3 - 12 oz. Packs ... Just soak in water and rinse a few times. Comes with a brochure that tells you how to cook. Will be a regular …
Rays Country Ham - 2 1/4 lb. / 3 - 12 oz. Packs - amazon.com
WebJun 21, 2024 · Country Ham . Most hams you purchase at the store are going to be city hams (wet-cured), as opposed to country hams, which are dry-cured and are usually sold … WebPlace the ham in a roasting pan with the skin side up and add 4 cups of water or apple cider cover tightly with aluminum foil and bake at 300° F or 150° C for 20 minutes per pound to an internal temperature of 162° F or 72° C. To confirm use an internal meat thermometer. 4. … fluidmaster 400ah performax home depot
Rays Country Ham - YouTube
WebMar 12, 2024 · Place the ham in a sink or vessel large enough to completely cover the whole thing with tap water and let it soak for a minimum of 12-15 hours depending on how salty you like the final result. The longer the ham soaks, the less salty it will be. We're from the south, so the saltier the better. Once soaked, remove the ham from water and pat it ... WebSome people use buckets (as shown in the picture). The key here is, the larger the amount of water, the less times you have to change it! I soak my hams for 24 hours and change the water about twice (I like a salty ham). The longer you soak and the more times you change the water, the less salty it will be. PROTIP: Bath tubs are GREAT places to ... WebStep 2. Heat oven to 350°. Drain ham and pat dry; remove and discard skin. Transfer ham to a large foil-lined roasting pan. Pour Coca-Cola over ham; cover tightly with foil. Roast, basting ham ... greeneville tn city schools calendar 2021-22