Webb13 sep. 2024 · 14.5 ounces diced tomatoes 2 bell peppers, diced (a variety of colors) ½ cup diced white onion 2 garlic cloves,, minced 1 teaspoon dried oregano ¾ cup dry white instant rice, like Minute Rice Shredded mozzarella cheese, for serving Instructions Place a nonstick skillet over MEDIUM heat and add the ground beef. Season with salt and pepper, to taste. Webb4 feb. 2024 · COOK: 40 mins TOTAL: 50 mins SERVINGS: 6 Print Pin Ingredients 2 pounds ground beef 1 medium onion, diced 2 green bell peppers, diced 1 (15-ounce) can tomato sauce 1 (28-ounce) can diced …
Slow-Cooker Stuffed Pepper Soup Recipe - BettyCrocker.com
Webb14 aug. 2024 · Instructions. On Instant Pot, press Sauté and let appliance preheat on high until display says Hot. Swirl oil to coat and add ground meat, thyme, oregano, salt and pepper. Cook for 4 minutes, constantly breaking meat into small pieces with spatula. Meat won’t get browned and some pink pieces are OK. Webb8 feb. 2024 · Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes. Dotdash Meredith Food Studios Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, … flower recognition using cnn
Stuffed Pepper Soup - Cooking Classy
Webb6 feb. 2014 · Slow Cooker Stuffed Pepper Soup Author Jen CIncyshopper Ingredients 2 lb Ground Beef 1 Onion chopped 1 tsp Minced Garlic 2 quart Water 28 oz Tomato Sauce 28 oz Diced Tomatoes 1 cup uncooked Rice 2 cup chopped Peppers 1/4 cup Brown Sugar 2 tsp salt 1 tbsp Beef Base 2 tsp Black Pepper Instructions Brown Ground Beef and drain. Webb27 aug. 2024 · First place everything (except the rice in the crockpot). Then stir to combine thoroughly. Next cover and cook on low for 6 to 8 hours. Cooking times might vary based on your crockpot. While the soup is in the crock … WebbPreparation steps. 1. Remove the tops from the tomatoes and cored out the flesh and seeds. Reserve the tops. 2. Heat the oil in a casserole dish set over a medium heat until hot. Add the onion, garlic, pepper, and a little salt, sweating for 5 minutes until softened. 3. green and red candy canes